Family-run · Asheville NC · Est. 2002 (828) 713-4303 · 7 days a week
Backup & overflow cold storage for restaurants and grocers · Delivered & set up · (828) 713-4303
Restaurants & Food Service

Backup cooler & freezer rental for restaurants.

When a walk-in fails, a remodel takes your cold room offline, or a busy season outgrows your space, B&S delivers all-electric mobile cooler and freezer trailers that keep service running. Delivered and set up across NC, SC, TN, GA, VA, and KY.

Cooler + freezerSwitchable trailers
All-electricQuiet, no fumes
Day to monthFlexible terms
DeliveredSet up for you

Cold storage that keeps service running

Restaurants, grocers, and caterers cannot afford to lose cold space. When something takes your walk-in offline, a mobile trailer fills the gap so you keep serving instead of throwing product away.

When restaurants and grocers rent from us

  • Equipment failure: a walk-in cooler or freezer goes down and you need cold space today. For urgent failures, see our emergency refrigeration service.
  • Remodels and renovations: keep operating while your cold room or kitchen is being rebuilt.
  • Busy and seasonal demand: extra capacity for holidays, peak tourist season, or a big catering run.
  • Temporary kitchens and pop-ups: reliable cold storage where you do not have built-in space.

Quiet enough to sit right outside the kitchen

Because the fleet is all-electric, there is no diesel exhaust and no generator drone next to your dining room or back door. The unit plugs into standard power and runs clean and quiet for as long as you need it.

Sized for your space and power

Each trailer can be set as a cooler or a freezer, in a range of sizes, so you get the right capacity and the right temperature. Tell us your menu and your space and we will recommend a fit.

One local call

You reach the family-run crew that delivers the trailer, not a national call center. We have served the Southeast since 2002, and we deliver and set up so your team can stay focused on the line.

Simple terms

Rent by the day, week, or month with a 2-day minimum. Delivery and setup are priced up front with no fuel surcharges, and we accept cash, checks, and credit cards.

Restaurant rental questions

My walk-in just failed mid-service, how fast can you help?+
Call (828) 713-4303 right away. Asheville and the WNC core is where we respond fastest, and we serve all six states on a rapid scheduled basis. Equipment failures are one of the main reasons restaurants call us.
Can a trailer run right outside my kitchen or back door?+
Yes. Our trailers are all-electric with no diesel, so there are no fumes and no engine noise. A unit can sit right outside your kitchen or loading door and plug into standard power.
How long can I rent during a remodel?+
As long as you need. We rent by the day, week, or month with a 2-day minimum, which makes us a good fit for a kitchen remodel or a cold-room renovation that runs for weeks.
What size do most restaurants need?+
It depends on your menu and how much product you store. We offer several sizes, each switchable between cooler and freezer, and we will size the right one for you on the call.

Need backup cold space? Let us bring it.

Tell us what happened and what you store. We deliver and set up across the Southeast, usually with a same-day estimate.

Call now Get an estimate